haygirlhay:

briefwondrouslaura:

crunchykatie:

hornyspice:

my birthday cake

angel chorus

NEED.

How I’d like to celebrate my 27th year please.

Can I just have one because of reasons?

(via kindredsmile)

bakeddd:

samoa cookie pancakes (diet-friendly, vegan, gluten-free, high protein)

• click here for recipe

Gimmie!!!

(via creamteasandjammydodgers)

Grubbin Problem - Food Tang Clan

@ChefRoble knows my stuggles.

foodustry:

infographicjournal:

Philadelphia Food and Restaurant Guide

Worth the click to enlarge.

Notes from a know-it-all-local:

1. Aside from a very small section of South Philly, no one cares about Pats & Geno’s. They are for tourists. Also, Geno’s is unabashedly racist/ immigrant-unfriendly.
2. Philliy is home to not 1 but THREE Iron Chefs - Masaharu Morimoto, Jose Garces and Bobby Flay. Also, for the Top Chef fans, we’re home to Kevin Sbraga’s namesake, Jen Carroll headed up Eric Ripert’s 10 Arts,  and Grayson Schmitz is no stranger to many kitchens around here.
3. If you call North Philly or Temple’s Campus “Templetown”, please just hand your wallet and fanny pack to the nearest stranger. If you take lists from Philadelphia Magazine very seriously, people will assume you are from the Main Line and are a jerk by default.
4. Don’t be afraid to wander into a place that isn’t on OpenTable. Philly is highly noted for our BYOBs, which are generally fantastic and reasonably priced, since they don’t have to deal with liquor license overhead (the Liquor Control Board is operating out of the dark ages here, we’ve had to adapt). Many places are cash only, and may or may not have a corkage fee ($15-$25 is about average).

crissle:

shebejewel:

menaturally:

clairebearology:

ethereal-eyes:

thechickk:

bigheartsbleedmore:

mendmyheart:

Yes to ALL of this because I know exactly how he feels. My heart goes to you Victor.

I’m sorry but I have to reblog.

I’ve done this before at joes crab shack. Allergy to shell fish but I ate crawfish anyway. The guy was like um…? And I was like “ignore me please.”

lol

yes, yes, yes, motherfuckers come to my job talking ‘bout “do you have soy cheese, non-dairy milk, veggie options?” I’m like BITCH, this is the menu, if you don’t like it then leave!

he is so damn angry

*swear… but this is hilarious!

cried laughing

EVERY. DAMN. DAY.

I get phone calls all the time like “Do you have vegetarian or vegan menu options?” I am always sensitive to dietary restrictions but BITCH THIS IS A STEAKHOUSE. The whole joint smells like bacon. Why are you even coming here?! I worked at an Indian place before and I would get people who were allergic to spices. Like seasoning…. Why… just, the fuck for why?!

(Source: juilan)

thecakebar:

Rolo Chocolate Brownie Cake! (recipe)

Come to me you sweet, precious thing.

(via faineemae)

clottedcreamscone:

Granny June’s cornbread, bacon, poached eggs and maple syrup by The Food Pornographer on Flickr.